Food Allergen AwarenessOnline Training Course

This Food Allergen Awareness online training course raises awareness of the risks from food allergies and the measures that should be put in place to reduce the risks.

The course covers why you need to know about food allergens, key terms, key legislation, the main hazards and control measures.

Approved by the CPD Certification Service
Enrol and start today, so no need to wait
Takes approximately 90 minutes to complete online
Works on any device that can access the internet
Has all the training materials that you need, so no hidden fees
Includes the end of course test at no extra cost
Allows free re-sits of the test if you do not pass first time
Enables you to download a certificate when you pass the test
The fast, efficient, effective and low-cost way to learn

Number of Delegates :

Your Price: £15.00 + vat

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1 User

£15.00 + VAT per user
2 to 9 Users

£12.00 + VAT per user
10 to 49 Users

£10.00 + VAT per user
50 to 99 Users

£7.50 + VAT per user
100+ Users

£6.50 + VAT per user

Access your course 24/7 via the internet

Most people complete this course in 90 minutes

CPD cetification service approved

Download your certificate on completion

Overview

Our ‘coordinators dashboard’ enables you to allocate your purchased course(s) to student(s) and to monitor their progress
The price includes access to all the materials that the student needs to complete their course – there are no hidden charges (e.g. to take the test or to receive the certificate)
Once the coordinator enrols the student on the course, the student has 90 days to complete the course and take the online test
On successful completion of the course and test, the student can download their certificate and a copy is emailed to the coordinator
CPD Certification Service approval gives you assurance that this online training course conforms to universally accepted standards for continuing professional development (CPD)

Course Contents

Our online Food Allergen Awareness training course covers:

Why you need to know about food safety and hygiene
Introduction, including:
- Key terms
- Food allergies
- Allergens
- Food intolerances
- Anaphylaxis
Key legislation
- Key responsibilities of food handlers
- Failure to comply with the law
Key hazards, including:
- Allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame seeds, soya, sulphur dioxide and tree nuts)
- Gluten
- Cross contamination
- Incorrect allergen information
Control measures, including:
- Food safety management procedures
- Providing information on allergens
- Training
- Preparing food
- Serving food
- Personal hygiene
- Cleaning
- Deliveries
- Storage
- Emergency procedures

End of course assessment

The end of course assessment demonstrates the student’s understanding of the information contained within the course. It must be passed to download the course certificate.

The assessment is taken online – the student does not need to attend an assessment centre
The assessment consists of multiple-choice questions
Students must achieve at least 70% in the assessment to pass it and download their course certificate
Students that do not pass the test can retake it at no extra cost (provided it is completed within 90 days from enrolment)

Save by purchasing for more than one user

This course can be purchased as a single course, or you can save money by purchasing it for more than one user (multiple courses must be purchased at the same time to receive the discount). Multi-course discounts are shown on this page.

Save by purchasing as part of a bundle offer

You can also save costs by purchasing this course as part of a bundle offer. The bundle is made up of several approved-courses, including this one. Current bundle offers are shown on this page.

Purchasing your course(s)

You can purchase your course(s) online using a debit/credit card. To purchase online, simply click on the purchase button on this page and select how many users you want the course for when prompted. To pay over the phone, please call 0333 733 1111 between 0900 and 1700 hours Monday to Friday. Please contact us at support@hsqe.co.uk if you would rather pay by BACS transfer.

Receiving login details

You will be sent an email (from noreply@vitalskills.co.uk) that will contain instructions for accessing your dashboard and allocating your course(s) to students. Please check your SPAM / JUNK folder if you do not receive the email as it may get blocked by your firewall. If you have not received it within one hour and it is not in your SPAM / JUNK folder, you can email support@hsqe.co.uk for a copy to be sent to you.

Accessing the course

Your nominated Coordinator will be able to enrol students on their courses. They will receive an email containing the student’s login details. These will need to be forwarded on to the student for them to use.

The course materials will work on any internet enabled device running an up to date internet browser. Each student will have 90 days from the date of enrolment to log on and complete their course. The course does not need to be completed in one sitting.

Students can log out and return any time up until the course is completed or until the 90 day access expires.

Course certificate

Students can download the course certificate as soon as they pass the online test. A copy of the certificate will be emailed to the Coordinator.

Course expiry

Courses not allocated to students will expire after 12 months from purchase.
Courses allocated to students will expire on completion of the course or after 90 days from the original enrolment (whichever is sooner).

Upgrade Offers

Food Safety and Hygiene - Level 1 Bundle

Food Safety and Hygiene - Level 1
Food Allergen Awareness
Fire Safety Awareness
Fire Extinguisher Awareness
Manual Handling Awareness

1 User
£30 + vat per user

Food Safety and Hygiene Catering - Level 2 Bundle

Food Safety and Hygiene (Catering) - Level 2
Food Allergen Awareness
Fire Safety Awareness
Fire Extinguisher Awareness
Manual Handling Awareness

1 User
£30 + vat per user

Food Safety and Hygiene Manufacturing - Level 2 Bundle

Food Safety and Hygiene (Manufacturing) Level 2
Food Allergen Awareness
Fire Safety Awareness
Fire Extinguisher Awareness
Manual Handling Awareness

1 user
£30 + vat per user

Food Safety and Hygiene Retail - Level 2 Bundle

Food Safety and Hygiene (Retail) - Level 2 Bundle
Food Allergen Awareness
Fire Safety Awareness
Fire Extinguisher Awareness
Manual Handling Awareness

1 User
£30 + vat per user

Mix And Match 5 Bundle

Make your own unique bundle of 5 courses
Select from our wide range of IATP, RoSPA and CPD approved courses.

1 User
£40.00 +VAT per user

Food Allergen Awareness Certificate

Students that complete this course are awarded a CPD certified Food Allergen Awareness Certificate, which may be downloaded immediately.

Frequently Asked Questions

Why is the price so low?

We are committed to providing approved training courses in vital skills at an affordable price. The cost of our courses and bundle offers reflect that commitment.

Why do you not print expiry dates on your certificates?

It is not our place to tell you when you must retrain people. Employers must decide themselves on the basis of risk and guidance provided by the regulator. That said, because the cost of online training is so cost effective, most of our customers retrain their employees every year.